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Pommeau de Normandie

 

POMMEAU

Pommeau de Normandie

17°

The Pommeau de Normandie Coquerel is an elegant blend of apple musts and Calvados aged during a minimum of 18 months in oak barrels.

RECOGNITIONS

awarded by this expectional product

  • CONCOURS GÉNÉRAL AGRICOLE DE PARIS 2018

    Gold Medal

  • CONFRÉRIE DES VIKINGS DU BOCAUD NORMAND 2014

    Gold medal

  • CONCOURS GÉNÉRAL AGRICOLE DE VIMOUTIERS 2014

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE PARIS 2013

    Gold medal

  • CONCOURS GÉNÉRAL AGRICOLE DE PARIS 2005

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE CAEN 2004

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE CAEN 2003

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE CAEN 2002

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE PARIS 2000

    Bronze medal

  • CONCOURS GÉNÉRAL AGRICOLE DE CAEN 2000

    Silver medal

  • CONCOURS GÉNÉRAL AGRICOLE DE PARIS 1999

    Bronze medal

TASTING NOTES

  • ASPECT

    Brilliant and limpid colour

  • NOSE

    Wide range of aromas coming from the terroir and the phenolic apple tannin

  • MOUTHFEEL

    Aromas of baked fruits

  • SERVING

    Ideal to be served as an aperitif but also during meals: its alliance with foie gras and apple or chocolate deserts magnifies its aromas.

TASTING ADVICE

by our cellar master.

” A pur product of the Normand terroir that is just expecting to be known. “

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COCKTAIL

Pom'Doz

INGREDIENTS

- 3 cl of Calvados
- 2 cl of Pommeau
- 6 cl of apple juice
- 1 hint of grenadine
- A few ice cubes

REALISATION

- Make the recipe directly in the glass
- Place ice cubes in the bottom of the glass
- Mix the different ingredients
- Decorate with apple slices
- Serve it very cold